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No Bake Dalgona Coffee Cheesecake

Prep Time 15 minutes
Cook Time 4 hours
Course Dessert
Servings 12 Bars


For the crust:

  • 9 graham crackers
  • 1 stick of butter (melted)
  • 2 tsp of sugar

For the Dalgona:

  • 2 tbsp of instant coffee
  • 2 tbsp of hot water
  • 2 tbsp of sugar

For the filling:

  • 16 oz. cream cheese (room temperature)
  • 1 cup of powdered sugar
  • 1 1/2 tsp of vanilla extract
  • 2 cups of cool whip


  • To prepare the crust, smash the graham crackers with a rolling pin or by hand until it’s mostly crumbled and only a few small chunks remain.
  • Mix the butter and sugar in with the crushed crackers until well combined.
  • Prepare a cake pan with wax paper or butter spray and press the crust mix into the pan in a thin layer. Refrigerate while you are preparing the filling.
  • To prepare the Dalgona coffee, whip the instant coffee, hot water and sugar together until fluffy stiff peaks form and the mix turns a light brown or tan color. Set aside.
  • To prepare the filling, beat the cream cheese in a large mixing bowl with an electric mixer or by hand until the it becomes creamy and light.
  • Beat in the powdered sugar and vanilla extract until smooth.
  • Fold in the Dalgona mix and cool whip.
  • Remove the crust from the fridge, pour the filling into the pan and spread evenly.
  • Refrigerate for 4 hours before serving.
  • Drizzle wth chocolate syrup for added taste.
Keyword Dalgona Coffee, Cheesecake, No Bake Cake, Coffee Flavored